Authors:
Francioli, S
Guerra, M
Lopez-Tamames, E
Guadayoi, JM
Caixach, J
Citation: S. Francioli et al., Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry, AM J ENOL V, 50(4), 1999, pp. 404-408
Citation: S. Francioli et al., Influence of Botrytis cinerea on the polysaccharide composition of xarel.lo musts and cava base wines, AM J ENOL V, 50(4), 1999, pp. 456-460