Authors: Rogelj, I Perko, B Francky, A Penca, V Pungercar, J

Citation: I. Rogelj et al., Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production, J DAIRY SCI, 84(5), 2001, pp. 1020-1026

Authors: Francky, A Francky, BM Strukelj, B Gruden, K Ritonja, A Krizaj, I Kregar, I Pain, RH Pungercar, J

Citation: A. Francky et al., A basic residue at position 36p of the propeptide is not essential for thecorrect folding and subsequent autocatalytic activation of prochymosin, EUR J BIOCH, 268(8), 2001, pp. 2362-2368

Authors: Weik, A Striedner, G Francky, A Raspor, P Bayer, K Mattanovich, D

Citation: A. Weik et al., Induction of oxidofermentative ethanol formation in recombinant cells of Saccharomyces cerevisiae yeast, FOOD TECH B, 37(3), 1999, pp. 191-194

Authors: Zerovnik, E Janjic, V Francky, A Mozetic-Francky, B

Citation: E. Zerovnik et al., Equilibrium and transient intermediates in folding of human macrophage migration inhibitory factor, EUR J BIOCH, 260(3), 1999, pp. 609-618