AAAAAA
Results:
1-8
|
Results: 8
Authors:
Fiorentini, AM
Sant'Anna, ES
Porto, ACS
Mazo, JZ
Franco, BDGM
Citation: Am. Fiorentini et al., Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat, BRAZ J MICR, 32(1), 2001, pp. 42-46
Authors:
Saad, SMI
Vanzin, C
Oliveira, MN
Franco, BDGM
Citation: Smi. Saad et al., Influence of lactic acid bacteria on survival of Escherichia coli O157 : H7 in inoculated minas cheese during storage at 8.5 degrees C, J FOOD PROT, 64(8), 2001, pp. 1151-1155
Authors:
Bersot, LS
Landgraf, M
Franco, BDGM
Destro, MT
Citation: Ls. Bersot et al., Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions, MEAT SCI, 57(1), 2001, pp. 13-17
Authors:
da Silva, WP
Destro, MT
Landgraf, M
Franco, BDGM
Citation: Wp. Da Silva et al., Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms, BRAZ J MICR, 31(2), 2000, pp. 103-106
Authors:
Fuzihara, TO
Fernandes, SA
Franco, BDGM
Citation: To. Fuzihara et al., Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses, J FOOD PROT, 63(12), 2000, pp. 1749-1753
Authors:
de Assis, MA
Destro, MT
Franco, BDGM
Landgraf, M
Citation: Ma. De Assis et al., Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption, INT J F MIC, 62(1-2), 2000, pp. 161-164
Authors:
Saad, SMI
Franco, BDGM
Citation: Smi. Saad et Bdgm. Franco, Performance of Petrifilm (TM) Kit-HEC for enumeration of Escherichia coli O157 : H7 in artificially contaminated ground, J RAPID M A, 7(3), 1999, pp. 173-181
Authors:
Beloti, V
Barros, MAF
de Freitas, JC
Nero, LA
de Souza, JA
Santana, EHW
Franco, BDGM
Citation: V. Beloti et al., Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk, REV MICROB, 30(2), 1999, pp. 137-140
Risultati:
1-8
|