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Results: 1-11 |
Results: 11

Authors: Frank, O Jezussek, M Hofmann, T
Citation: O. Frank et al., Characterisation of novel 1H,4H-quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/L-alanine solutions, EUR FOOD RE, 213(1), 2001, pp. 1-7

Authors: Frank, O Jansson, I Larsson, J Reichmann, S Soyez, V Vielva, I
Citation: O. Frank et al., Addiction severity predictions using client network properties, INT J SOC W, 10(3), 2001, pp. 215-223

Authors: Ravndal, E Lauritzen, G Frank, O Jansson, I Larsson, J
Citation: E. Ravndal et al., Childhood maltreatment among Norwegian drug abusers in treatment, INT J SOC W, 10(2), 2001, pp. 142-147

Authors: Frank, O
Citation: O. Frank, Statistical estimation of co-offending youth networks, SOC NETWORK, 23(3), 2001, pp. 203-214

Authors: Frank, O Heuberger, S Hofmann, T
Citation: O. Frank et al., Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids, J AGR FOOD, 49(3), 2001, pp. 1595-1600

Authors: Frank, O Ottinger, H Hofmann, T
Citation: O. Frank et al., Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods, J AGR FOOD, 49(1), 2001, pp. 231-238

Authors: Frank, O Hofmann, T
Citation: O. Frank et T. Hofmann, Characterization of key chromophores formed by nonenzymatic browning of hexoses and L-alanine by using the color activity concept, J AGR FOOD, 48(12), 2000, pp. 6303-6311

Authors: Frank, O Hofmann, T
Citation: O. Frank et T. Hofmann, On the influence of the carbohydrate moiety on chromophore formation during food-related Maillard reactions of pentoses, hexoses, and disaccharides, HELV CHIM A, 83(12), 2000, pp. 3246-3261

Authors: Frank, O Rost, JM
Citation: O. Frank et Jm. Rost, From collectivity to the single-particle picture in the photoionization ofclusters, PHYS REV A, 60(1), 1999, pp. 392-397

Authors: Baker, H De Angelis, B Baker, ER Frank, O Jaslow, SP
Citation: H. Baker et al., Lack of effect of 1 year intake of a high-dose vitamin and mineral supplement on cognitive function of elderly women, GERONTOLOGY, 45(4), 1999, pp. 195-199

Authors: Frank, O
Citation: O. Frank, Outcomes of an educational-outreach service for community medical practitioners: non-steroidal anti-inflammatory drugs, MED J AUST, 171(7), 1999, pp. 388-389
Risultati: 1-11 |