Authors:
Obarzanek, E
Kimm, SYS
Barton, BA
Van Horn, L
Kwiterovich, PO
Simons-Morton, DG
Hunsberger, SA
Lasser, NL
Robson, AM
Franklin, FA
Lauer, RM
Stevens, VJ
Friedman, LA
Dorgan, JF
Greenlick, MR
Citation: E. Obarzanek et al., Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: Seven-year results of theDietary Intervention Study in Children (DISC), PEDIATRICS, 107(2), 2001, pp. 256-264
Authors:
Reynolds, KD
Franklin, FA
Leviton, LC
Maloy, J
Harrington, KF
Yaroch, AL
Person, S
Jester, P
Citation: Kd. Reynolds et al., Methods, results, and lessons learned from process evaluation of the high 5 school-based nutrition intervention, HEAL EDUC B, 27(2), 2000, pp. 177-186
Authors:
Reynolds, KD
Franklin, FA
Binkley, D
Raczynski, JM
Harrington, KF
Kirk, KA
Person, S
Citation: Kd. Reynolds et al., Increasing the fruit and vegetable consumption of fourth-graders: Results from the High 5 project, PREV MED, 30(4), 2000, pp. 309-319
Citation: N. Dashti et al., Long-term effects of cis and trans monounsaturated (18 : 1) and saturated (16 : 0) fatty acids on the synthesis and secretion of apolipoprotein A-I- and apolipoprotein B containing lipoproteins in HepG2 cells, J LIPID RES, 41(12), 2000, pp. 1980-1990
Authors:
Lauer, RM
Obarzanek, E
Hunsberger, SA
Van Horn, L
Hartmuller, VW
Barton, BA
Stevens, VJ
Kwiterovich, PO
Franklin, FA
Kimm, SYS
Lasser, NL
Simons-Morton, DG
Citation: Rm. Lauer et al., Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children, AM J CLIN N, 72(5), 2000, pp. 1332S-1342S