Authors:
Jenkinson, A
Franklin, MF
Wahle, K
Duthie, GG
Citation: A. Jenkinson et al., Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers, EUR J CL N, 53(7), 1999, pp. 523-528
Authors:
Stubbs, RJ
O'Reilly, LM
Johnstone, AM
Harrison, CLS
Clark, H
Franklin, MF
Reid, CA
Mazlan, N
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high carbohydrate and high-fat foods in humans (vol 53, pg 13, 1999), EUR J CL N, 53(3), 1999, pp. 247-247
Authors:
Stubbs, RJ
O'Reilly, LM
Johnstone, AM
Harrison, CLS
Clark, H
Franklin, MF
Reid, CA
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans, EUR J CL N, 53(1), 1999, pp. 13-21