Authors:
Burton, SA
MacKenzie, AL
Davidson, TJ
Fraser, AC
Citation: Sa. Burton et al., Evaluation of a glucose oxidase/peroxidase method for indirect measurementof glycogen content in oysters (Crassostrea virginica), J SHELLFISH, 19(2), 2000, pp. 841-844
Citation: Ac. Fraser et al., Transmission electron microscopy of the vertical crystal layer and cuticleof the eggshell of the domestic fowl, BR POULT SC, 40(5), 1999, pp. 626-631