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Results:
1-7
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Results: 7
Authors:
Fraser, PD
Bramley, P
Seymour, GB
Citation: Pd. Fraser et al., Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening, PHYTOCHEM, 58(1), 2001, pp. 75-79
Authors:
Fraser, PD
Romer, S
Kiano, JW
Shipton, CA
Mills, PB
Drake, R
Schuch, W
Bramley, PM
Citation: Pd. Fraser et al., Elevation of carotenoids in tomato by genetic manipulation, J SCI FOOD, 81(9), 2001, pp. 822-827
Authors:
Re, R
Fraser, PD
Long, M
Bramley, PM
Rice-Evans, C
Citation: R. Re et al., Isomerization of lycopene in the gastric milieu, BIOC BIOP R, 281(2), 2001, pp. 576-581
Authors:
Romer, S
Fraser, PD
Kiano, JW
Shipton, CA
Misawa, N
Schuch, W
Bramley, PM
Citation: S. Romer et al., Elevation of the provitamin A content of transgenic tomato plants, NAT BIOTECH, 18(6), 2000, pp. 666-669
Authors:
Fraser, PD
Pinto, MES
Holloway, DE
Bramley, PM
Citation: Pd. Fraser et al., Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids, PLANT J, 24(4), 2000, pp. 551-558
Authors:
Fraser, PD
Schuch, W
Bramley, PM
Citation: Pd. Fraser et al., Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts - partial purification and biochemical properties, PLANTA, 211(3), 2000, pp. 361-369
Authors:
Fraser, PD
Kiano, JW
Truesdale, MR
Schuch, W
Bramley, PM
Citation: Pd. Fraser et al., Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit, PLANT MOL B, 40(4), 1999, pp. 687-698
Risultati:
1-7
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