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Results: 1-5 |
Results: 5

Authors: Cunha, LM Oliveira, FAR Aboim, AP Frias, JM Pinheiro-Torres, A
Citation: Lm. Cunha et al., Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation, INT J FOOD, 36(3), 2001, pp. 253-262

Authors: Manso, MC Oliveira, FAR Oliveira, JC Frias, JM
Citation: Mc. Manso et al., Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions, INT J FOOD, 36(3), 2001, pp. 303-312

Authors: Frias, JM Oliveira, JC Schittkowski, K
Citation: Jm. Frias et al., Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven, APPL MATH M, 25(6), 2001, pp. 449-462

Authors: Frias, JM Oliveira, JC
Citation: Jm. Frias et Jc. Oliveira, Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions, J FOOD ENG, 47(4), 2001, pp. 255-262

Authors: Oliveira, JC Pereira, PM Frias, JM Cruz, IB MacInnes, WM
Citation: Jc. Oliveira et al., Application of the concepts of biomaterials science to the quality optimization of frozen foods, FOOD ENGN M, 1999, pp. 107-130
Risultati: 1-5 |