Authors:
Cunha, LM
Oliveira, FAR
Aboim, AP
Frias, JM
Pinheiro-Torres, A
Citation: Lm. Cunha et al., Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation, INT J FOOD, 36(3), 2001, pp. 253-262
Authors:
Manso, MC
Oliveira, FAR
Oliveira, JC
Frias, JM
Citation: Mc. Manso et al., Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions, INT J FOOD, 36(3), 2001, pp. 303-312
Citation: Jm. Frias et al., Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven, APPL MATH M, 25(6), 2001, pp. 449-462
Citation: Jm. Frias et Jc. Oliveira, Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions, J FOOD ENG, 47(4), 2001, pp. 255-262
Citation: Jc. Oliveira et al., Application of the concepts of biomaterials science to the quality optimization of frozen foods, FOOD ENGN M, 1999, pp. 107-130