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Results: 1-25 | 26-28 |
Results: 26-28/28
Species-dependent, seasonal, and dietary variation of conjugated linoleic acid in milk
Authors: Jahreis, G Fritsche, J Kraft, J
Citation: G. Jahreis et al., Species-dependent, seasonal, and dietary variation of conjugated linoleic acid in milk, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 215-225
Formation, contents, and estimation of daily intake of conjugated linoleicacid isomers and trans-fatty acids in foods
Authors: Fritsche, J Rickert, R Steinhart, H
Citation: J. Fritsche et al., Formation, contents, and estimation of daily intake of conjugated linoleicacid isomers and trans-fatty acids in foods, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 378-396
Changes of rapeseed and linseed oil during processing
Authors: Schone, F Fritsche, J Bargholz, J Leiterer, M Jahreis, G Matthaus, B
Citation: F. Schone et al., Changes of rapeseed and linseed oil during processing, FETT-LIPID, 100(12), 1998, pp. 539-545
Risultati: 1-25 | 26-28 |