Authors: Fritschi, FB Boote, KJ Sollenberger, LE Allen, LH

Citation: Fb. Fritschi et al., Carbon dioxide and temperature effects on forage establishment: tissue composition and nutritive value, GL CHANGE B, 5(7), 1999, pp. 743-753

Authors: Fritschi, FB Boote, KJ Sollenberger, LE Allen, LH Sinclair, TR

Citation: Fb. Fritschi et al., Carbon dioxide and temperature effects on forage establishment: photosynthesis and biomass production, GL CHANGE B, 5(4), 1999, pp. 441-453