Authors: Sorheim, O Idland, J Halvorsen, EC Froystein, T Lea, P Hildrum, KI

Citation: O. Sorheim et al., Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi, MEAT SCI, 57(1), 2001, pp. 79-85

Authors: Hildrum, KI Solvang, M Nilsen, BN Froystein, T Berg, J

Citation: Ki. Hildrum et al., Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M-longissimus dorsi, MEAT SCI, 52(1), 1999, pp. 1-7