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The effect of cooking on carapace length of southern rock lobster, Jasus edwardsii (Hutton, 1875) (Decapoda, Palinuridae)
Authors:
Ibbott, S Gardner, C Frusher, S
Citation:
S. Ibbott et al., The effect of cooking on carapace length of southern rock lobster, Jasus edwardsii (Hutton, 1875) (Decapoda, Palinuridae), CRUSTACEANA, 74, 2001, pp. 221-224
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