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Results:
1-14
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Results: 14
Authors:
Yanagida, O
Kanai, Y
Chairoungdua, A
Kim, DK
Segawa, H
Nii, T
Cha, SH
Matsuo, H
Fukushima, J
Fukasawa, Y
Tani, Y
Taketani, Y
Uchino, H
Kim, JY
Inatomi, J
Okayasu, I
Miyamoto, K
Takeda, E
Goya, T
Endou, H
Citation: O. Yanagida et al., Human L-type amino acid transporter 1 (LAT1): characterization of functionand expression in tumor cell lines, BBA-BIOMEMB, 1514(2), 2001, pp. 291-302
Authors:
Saito, H
Fukasawa, Y
Otsubo, Y
Yamada, K
Sezaki, H
Yamashita, S
Citation: H. Saito et al., Carrier-mediated transport of macrolide antimicrobial agents across Caco-2cell monolayers, PHARM RES, 17(6), 2000, pp. 761-765
Authors:
Kanai, Y
Fukasawa, Y
Cha, SH
Segawa, H
Chairoungdua, A
Kim, DK
Matsuo, H
Kim, JY
Miyamoto, K
Takeda, E
Endou, H
Citation: Y. Kanai et al., Transport properties of a system y(+)L neutral and basic amino acid transporter - Insights into the mechanisms of substrate recognition, J BIOL CHEM, 275(27), 2000, pp. 20787-20793
Authors:
Fukasawa, Y
Segawa, H
Kim, JY
Chairoungdua, A
Kim, DK
Matsuo, H
Cha, SH
Endou, H
Kanai, Y
Citation: Y. Fukasawa et al., Identification and characterization of a Na+-independent neutral amino acid transporter that associates with the 4F2 heavy chain and exhibits substrate selectivity for small neutral D- and L-amino acids, J BIOL CHEM, 275(13), 2000, pp. 9690-9698
Authors:
Ishiwata, H
Sugita, T
Kawasaki, Y
Takeda, Y
Yamada, T
Nishijima, M
Fukasawa, Y
Citation: H. Ishiwata et al., Estimation of inorganic food additive (nitrite, nitrate, and sulfur dioxide) concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1996, J FOOD HYG, 41(1), 2000, pp. 79-85
Authors:
Ishiwata, H
Fukushima, A
Abe, Y
Yamada, T
Nishijima, M
Fukasawa, Y
Citation: H. Ishiwata et al., Estimation of BHA, BHT, propylene glycol, and sodium saccharin concentrations in foods and their daily intake based on official inspection results inJapan in fiscal year 1996, J FOOD HYG, 41(1), 2000, pp. 86-93
Authors:
Taniguchi, T
Fukasawa, Y
Miyashita, T
Citation: T. Taniguchi et al., Photoelectrochemical response of polymer Langmuir-Blodgett films containing tris(2,2 '-bipyridine)ruthenium(II) complex, J PHYS CH B, 103(11), 1999, pp. 1920-1924
Authors:
Fukasawa, Y
Ohsaki, H
Citation: Y. Fukasawa et H. Ohsaki, Three-dimensional structure of magnetic field in the mixed-mu levitation system using bulk superconductors, IEEE APPL S, 9(2), 1999, pp. 980-983
Authors:
Miyashita, T
Taniguchi, T
Fukasawa, Y
Citation: T. Miyashita et al., Preparation of photofunctional polymer thin films by Langmuir-Blodgett technique, CHIN J POLY, 17(1), 1999, pp. 75-79
Authors:
Ishii, Y
Sano, H
Fukasawa, Y
Citation: Y. Ishii et al., Verification of a three-dimensional multi-energy group kinetic analysis model by using BWR critical operation data, J NUC SCI T, 36(9), 1999, pp. 755-760
Authors:
Segawa, H
Fukasawa, Y
Miyamoto, K
Takeda, E
Endou, H
Kanai, Y
Citation: H. Segawa et al., Identification and functional characterization of a Na+-independent neutral amino acid transporter with broad substrate selectivity, J BIOL CHEM, 274(28), 1999, pp. 19745-19751
Authors:
Ishiwata, H
Sugita, T
Kawasaki, Y
Takeda, Y
Yamada, T
Nishijima, M
Fukasawa, Y
Citation: H. Ishiwata et al., Estimation of antifungal agent concentrations allowed as food additives infood and their daily intake based on official inspection results in Japan in fiscal year 1996, J FOOD HYG, 40(5), 1999, pp. 407-416
Authors:
Ishiwata, H
Sugita, T
Kawasaki, Y
Takeda, Y
Yamada, T
Nishijima, M
Fukasawa, Y
Citation: H. Ishiwata et al., Estimation of preservative concentrations in food and their daily intake based on official inspection results in Japan in fiscal year 1996, J FOOD HYG, 40(3), 1999, pp. 246-258
Authors:
Ohta, K
Fukasawa, Y
Yamaguchi, J
Kohno, Y
Fukushima, K
Suwa, T
Awazu, S
Citation: K. Ohta et al., Retention mechanism of imidazoles in connective tissue. IV. Identificationof a nucleophilic imadazolone metabolite in rats, BIOL PHAR B, 21(12), 1998, pp. 1334-1337
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1-14
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