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Results: 1-10 |
Results: 10
Variation in Minnesota HRS wheats: starch granule size distribution
Authors: Peterson, DG Fulcher, RG
Citation: Dg. Peterson et Rg. Fulcher, Variation in Minnesota HRS wheats: starch granule size distribution, FOOD RES IN, 34(4), 2001, pp. 357-363
Analysis of factors influencing milling yield and their association to other traits by QTL analysis in two hexaploid oat populations
Authors: Groh, S Kianian, SF Phillips, RL Rines, HW Stuthman, DD Wesenberg, DM Fulcher, RG
Citation: S. Groh et al., Analysis of factors influencing milling yield and their association to other traits by QTL analysis in two hexaploid oat populations, THEOR A GEN, 103(1), 2001, pp. 9-18
Quantitative trait loci influencing beta-glucan content in oat (Avena sativa, 2n=6x=42)
Authors: Kianian, SF Phillips, RL Rines, HW Fulcher, RG Webster, FH Stuthman, DD
Citation: Sf. Kianian et al., Quantitative trait loci influencing beta-glucan content in oat (Avena sativa, 2n=6x=42), THEOR A GEN, 101(7), 2000, pp. 1039-1048
Visualizing enzyme infusion into apple tissue
Authors: Culver, CA Bjurlin, MA Fulcher, RG
Citation: Ca. Culver et al., Visualizing enzyme infusion into apple tissue, J AGR FOOD, 48(12), 2000, pp. 5933-5935
Mapping quantitative trait loci for starch granule traits in barley
Authors: Borem, A Mather, DE Rasmusson, DC Fulcher, RG Hayes, PM
Citation: A. Borem et al., Mapping quantitative trait loci for starch granule traits in barley, J CEREAL SC, 29(2), 1999, pp. 153-160
Association of a major groat oil content QTL and an acetyl-CoA carboxylasegene in oat
Authors: Kianian, SF Egli, MA Phillips, RL Rines, HW Somers, DA Gengenbach, BG Webster, FH Livingston, SM Groh, S O'Donoughue, LS Sorrells, ME Wesenberg, DM Stuthman, DD Fulcher, RG
Citation: Sf. Kianian et al., Association of a major groat oil content QTL and an acetyl-CoA carboxylasegene in oat, THEOR A GEN, 98(6-7), 1999, pp. 884-894
Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance
Authors: McKeehen, JD Busch, RH Fulcher, RG
Citation: Jd. Mckeehen et al., Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance, J AGR FOOD, 47(4), 1999, pp. 1476-1482
Quantitative trait loci associated with kernel traits in a soft x hard wheat cross
Authors: Campbell, KG Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Hareland, G Fulcher, RG Sorrells, ME Finney, PL
Citation: Kg. Campbell et al., Quantitative trait loci associated with kernel traits in a soft x hard wheat cross, CROP SCI, 39(4), 1999, pp. 1184-1195
Study of water in dough using nuclear magnetic resonance
Authors: Ruan, RR Wang, XA Chen, PL Fulcher, RG Pesheck, P Chakrabarti, S
Citation: Rr. Ruan et al., Study of water in dough using nuclear magnetic resonance, CEREAL CHEM, 76(2), 1999, pp. 231-235
Histochemical and microspectrophotometric analyses of early wound responses of resistant and susceptible Populus tremuloides inoculated with Entoleuca mammata ( Hypoxylon mammatum)
Authors: Bucciarelli, B Ostry, ME Fulcher, RG Anderson, NA Vance, CP
Citation: B. Bucciarelli et al., Histochemical and microspectrophotometric analyses of early wound responses of resistant and susceptible Populus tremuloides inoculated with Entoleuca mammata ( Hypoxylon mammatum), CAN J BOTAN, 77(4), 1999, pp. 548-555
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