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Results: 4

Authors: Prothon, F Ahrne, LM Funebo, T Kidman, S Langton, M Sjoholm, I
Citation: F. Prothon et al., Effects of combined osmotic and microwave dehydration of apple on texture,microstructure and rehydration characteristics, LEBENSM-WIS, 34(2), 2001, pp. 95-101

Authors: Funebo, T Ahrne, L Kidman, S Langton, M Skjoldebrand, C
Citation: T. Funebo et al., Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure, J FOOD ENG, 46(3), 2000, pp. 173-182

Authors: Funebo, T Ohlsson, T
Citation: T. Funebo et T. Ohlsson, Dielectric properties of fruits and vegetables as a function of temperature and moisture content, J MICROW P, 34(1), 1999, pp. 42-54

Authors: Funebo, T Ohlsson, T
Citation: T. Funebo et T. Ohlsson, Microwave-assisted air dehydration of apple and mushroom, J FOOD ENG, 38(3), 1998, pp. 353-367
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