Authors: Clark, RM Furr, HC

Citation: Rm. Clark et Hc. Furr, Absorption of canthaxanthin by the rat is influenced by total lipid in theintestinal lumen, LIPIDS, 36(5), 2001, pp. 473-475

Authors: Lynch, MP Faustman, C Silbart, LK Rood, D Furr, HC

Citation: Mp. Lynch et al., Detection of lipid-derived aldehydes and aldehyde : protein adducts in vitro and in beef, J FOOD SCI, 66(8), 2001, pp. 1093-1099

Authors: Clark, RM Yao, LL She, L Furr, HC

Citation: Rm. Clark et al., A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions, LIPIDS, 35(7), 2000, pp. 803-806

Authors: Munoz, EC Rosado, JL Lopez, P Furr, HC Allen, LH

Citation: Ec. Munoz et al., Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers, AM J CLIN N, 71(3), 2000, pp. 789-794

Authors: Hageman, SH Li, S Furr, HC Clark, RM

Citation: Sh. Hageman et al., Excess vitamin E decreases canthaxanthin absorption in the rat, LIPIDS, 34(6), 1999, pp. 627-631

Authors: Clark, TH Faustman, C Chan, WKM Furr, HC Riesen, JW

Citation: Th. Clark et al., Canthaxanthin as an antioxidant in a liposome model system and in minced patties from rainbow trout, J FOOD SCI, 64(6), 1999, pp. 982-986