Authors:
DWORSCHAK E
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
GAAL O
RADNOTI L
BIRO G
KALTENECKER J
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86
Citation: Vk. Lebovics et al., INFLUENCE OF PACKAGING ATMOSPHERE ON THE FORMATION OF CHOLESTEROL OXIDES IN GAMMA-IRRADIATED EGG POWDER, Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 71-73
Authors:
MANSOUR EH
DWORSCHAK E
LUGASI A
GAAL O
BARNA E
GERGELY A
Citation: Eh. Mansour et al., EFFECT OF PROCESSING ON THE ANTINUTRITIVE FACTORS AND NUTRITIVE-VALUEOF RAPESEED PRODUCTS, Food chemistry, 47(3), 1993, pp. 247-252