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Authors: LEBOVICS VK ANTAL M GAAL O
Citation: Vk. Lebovics et al., ENZYMATIC DETERMINATION OF CHOLESTEROL OXIDES, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 22-26

Authors: DWORSCHAK E BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M GAAL O RADNOTI L BIRO G KALTENECKER J
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86

Authors: LEBOVICS VK GAAL O FARKAS J SOMOGYI L
Citation: Vk. Lebovics et al., INFLUENCE OF PACKAGING ATMOSPHERE ON THE FORMATION OF CHOLESTEROL OXIDES IN GAMMA-IRRADIATED EGG POWDER, Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 71-73

Authors: MANSOUR EH DWORSCHAK E LUGASI A GAAL O BARNA E GERGELY A
Citation: Eh. Mansour et al., EFFECT OF PROCESSING ON THE ANTINUTRITIVE FACTORS AND NUTRITIVE-VALUEOF RAPESEED PRODUCTS, Food chemistry, 47(3), 1993, pp. 247-252
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