AAAAAA

   
Results: 1-10 |
Results: 10
CHANGES IN AMINO-ACID-COMPOSITION OF EWE MILK DURING THE FIRST MONTH OF LACTATION
Authors: KRACMAR S GAJDUSEK S KUCHTIK J ZEMAN L HORAK F DOUPOVCOVA G MATEJKOVA R KRACMAROVA E
Citation: S. Kracmar et al., CHANGES IN AMINO-ACID-COMPOSITION OF EWE MILK DURING THE FIRST MONTH OF LACTATION, Czech Journal of Animal Science, 43(8), 1998, pp. 369-374
CHANGES IN AMINO-ACID-COMPOSITION OF GOATS MILK DURING THE FIRST MONTH OF LACTATION
Authors: KRACMAR S GAJDUSEK S KUCHTIK J ZEMAN L HORAK F DOUPOVCOVA G KRACMAROVA E
Citation: S. Kracmar et al., CHANGES IN AMINO-ACID-COMPOSITION OF GOATS MILK DURING THE FIRST MONTH OF LACTATION, Czech Journal of Animal Science, 43(6), 1998, pp. 251-255
RELATIONSHIP BETWEEN SELECTED INDICATORS OF MILK AND BLOOD IN SHEEP
Authors: JELINEK P GAJDUSEK S ILLEK J
Citation: P. Jelinek et al., RELATIONSHIP BETWEEN SELECTED INDICATORS OF MILK AND BLOOD IN SHEEP, Small ruminant research, 20(1), 1996, pp. 53-57
60TH BIRTHDAY OF INGR,IVO
Authors: GAJDUSEK S
Citation: S. Gajdusek, 60TH BIRTHDAY OF INGR,IVO, Zivocisna vyroba, 41(2), 1996, pp. 90-90
SOMATIC-CELL COUNTS IN GOAT MILK AND THEI R RELATION TO MILK-COMPOSITION AND PROPERTIES
Authors: GAJDUSEK S JELINEK P HAMPL A
Citation: S. Gajdusek et al., SOMATIC-CELL COUNTS IN GOAT MILK AND THEI R RELATION TO MILK-COMPOSITION AND PROPERTIES, Zivocisna vyroba, 41(1), 1996, pp. 25-31
COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK FROM DAIRY-COWS IN THE MIDDLE STAGE OF LACTATION AND THEIR INTERRELATIONSHIPS
Authors: HANUS O GAJDUSEK S BEBER K FICNAR J JEDELSKA R
Citation: O. Hanus et al., COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK FROM DAIRY-COWS IN THE MIDDLE STAGE OF LACTATION AND THEIR INTERRELATIONSHIPS, Zivocisna vyroba, 40(12), 1995, pp. 555-561
CHEESE-MAKING PROPERTIES OF RAW AND PASTE URIZED MILK WITH RESPECT TOMILK PROTEIN POLYMORPHISM
Authors: HANUS O GAJDUSEK S GABRIEL B KOPECKY J JEDELSKA R
Citation: O. Hanus et al., CHEESE-MAKING PROPERTIES OF RAW AND PASTE URIZED MILK WITH RESPECT TOMILK PROTEIN POLYMORPHISM, Zivocisna vyroba, 40(11), 1995, pp. 523-528
RELATIONSHIPS BETWEEN FATTY-ACIDS AND MAI N COMPONENTS OF GOAT MILK
Authors: GAJDUSEK S JELINEK P PAVEL J FIALOVA M
Citation: S. Gajdusek et al., RELATIONSHIPS BETWEEN FATTY-ACIDS AND MAI N COMPONENTS OF GOAT MILK, Zivocisna vyroba, 39(7), 1994, pp. 653-659
CHANGES IN COMPOSITION OF FATTY-ACIDS OF THE FAT IN GOAT MILK DURING LACTATION
Authors: GAJDUSEK S JELINEK P PAVEL J FIALOVA M
Citation: S. Gajdusek et al., CHANGES IN COMPOSITION OF FATTY-ACIDS OF THE FAT IN GOAT MILK DURING LACTATION, Zivocisna vyroba, 38(9), 1993, pp. 849-858
SEASONAL-CHANGES OF PROTEIN SUBSTANCES AN D PROPERTIES OF COWS MILK
Authors: GAJDUSEK S
Citation: S. Gajdusek, SEASONAL-CHANGES OF PROTEIN SUBSTANCES AN D PROPERTIES OF COWS MILK, Zivocisna vyroba, 38(8), 1993, pp. 745-752
Risultati: 1-10 |