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KRACMAR S
GAJDUSEK S
KUCHTIK J
ZEMAN L
HORAK F
DOUPOVCOVA G
MATEJKOVA R
KRACMAROVA E
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Authors:
KRACMAR S
GAJDUSEK S
KUCHTIK J
ZEMAN L
HORAK F
DOUPOVCOVA G
KRACMAROVA E
Citation: S. Kracmar et al., CHANGES IN AMINO-ACID-COMPOSITION OF GOATS MILK DURING THE FIRST MONTH OF LACTATION, Czech Journal of Animal Science, 43(6), 1998, pp. 251-255
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Authors:
HANUS O
GAJDUSEK S
BEBER K
FICNAR J
JEDELSKA R
Citation: O. Hanus et al., COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK FROM DAIRY-COWS IN THE MIDDLE STAGE OF LACTATION AND THEIR INTERRELATIONSHIPS, Zivocisna vyroba, 40(12), 1995, pp. 555-561
Authors:
HANUS O
GAJDUSEK S
GABRIEL B
KOPECKY J
JEDELSKA R
Citation: O. Hanus et al., CHEESE-MAKING PROPERTIES OF RAW AND PASTE URIZED MILK WITH RESPECT TOMILK PROTEIN POLYMORPHISM, Zivocisna vyroba, 40(11), 1995, pp. 523-528
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