Authors: VAS G GAL L HARANGI J DOBO A VEKEY K

Citation: G. Vas et al., DETERMINATION OF VOLATILE AROMA COMPOUNDS OF BLAUFRANKISCH WINES EXTRACTED BY SOLID-PHASE MICROEXTRACTION, Journal of chromatographic science, 36(10), 1998, pp. 505-510

Authors: GAL L PAGES S GAUDIN C BELAICH A REVERBELLEROY C TARDIF C BELAICH JP

Citation: L. Gal et al., CHARACTERIZATION OF THE CELLULOLYTIC COMPLEX (CELLULOSOME) PRODUCED BY CLOSTRIDIUM-CELLULOLYTICUM, Applied and environmental microbiology, 63(3), 1997, pp. 903-909

Authors: PAGES S GAL L BELAICH A GAUDIN C TARDIF C BELAICH JP

Citation: S. Pages et al., ROLE OF SCAFFOLDING PROTEIN CIPC OF CLOSTRIDIUM-CELLULOLYTICUM IN CELLULOSE DEGRADATION, Journal of bacteriology, 179(9), 1997, pp. 2810-2816

Authors: GAL L GAUDIN C BELAICH A PAGES S TARDIF C BELAICH JP

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Authors: LASZLAVIK M GAL L MISIK S ERDEI L

Citation: M. Laszlavik et al., PHENOLIC-COMPOUNDS IN 2 HUNGARIAN RED WINES MATURED IN QUERCUS-ROBUR AND QUERCUS-PETREA BARRELS - HPLC ANALYSIS AND DIODE-ARRAY DETECTION, American journal of enology and viticulture, 46(1), 1995, pp. 67-74

Authors: GAL L

Citation: L. Gal, COMMENTS ON THE OPTIMUM CMOS TAPERED BUFFER PROBLEM - REPLY, IEEE journal of solid-state circuits, 29(2), 1994, pp. 158-159