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Authors: KERROLA K GALAMBOSI B KALLIO H
Citation: K. Kerrola et al., CHARACTERIZATION OF VOLATILE COMPOSITION AND ODOR OF ANGELICA (ANGELICA-ARCHANGELICA SUBSP ARCHANGELICA L) ROOT EXTRACTS, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1979-1988

Authors: KERROLA K GALAMBOSI B KALLIO H
Citation: K. Kerrola et al., VOLATILE COMPONENTS AND ODOR INTENSITY OF 4 PHENOTYPES OF HYSSOP (HYSSOPUS-OFFICINALIS L), Journal of agricultural and food chemistry, 42(3), 1994, pp. 776-781

Authors: GALAMBOSI B SVOBODA KP DEANS SG HETHELYI E
Citation: B. Galambosi et al., AGRONOMICAL AND PHYTOCHEMICAL INVESTIGATION OF HYSSOPUS-OFFICINALIS, Agricultural science in Finland, 2(4), 1993, pp. 293-302

Authors: GALAMBOSI B SZEBENIGALAMBOSI Z REPCAK M CERNAJ P
Citation: B. Galambosi et al., VARIATION IN THE YIELD AND ESSENTIAL OIL OF 4 CHAMOMILE VARIETIES GROWN IN FINLAND IN 1985-1988, Journal of agricultural science in Finland, 63(5), 1991, pp. 403-410
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