Authors: AMIZA MA GALANI D OWUSUAPENTEN RK

Citation: Ma. Amiza et al., COD (GADUS-MORHUA) TRYPSIN HEAT INACTIVATION - A REACTION-KINETICS STUDY, Journal of food biochemistry, 21(4), 1997, pp. 273-288

Authors: GALANI D APENTEN RKO

Citation: D. Galani et Rko. Apenten, THE COMPARATIVE HEAT-STABILITY OF BOVINE BETA-LACTOGLOBULIN IN BUFFERAND COMPLEX MEDIA, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 89-98