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Citation: M. Gallart et al., DETERMINATION OF FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS IN MUSTS ANDWINES, Journal of chromatography, 776(2), 1997, pp. 283-291

Authors: GALLART M LOPEZTAMAMES E BUXADERAS S

Citation: M. Gallart et al., FOAM MEASUREMENTS IN WINES - COMPARISON OF PARAMETERS OBTAINED BY GASSPARGING METHOD, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4687-4690

Authors: ANDRESLACUEVA C GALLART M LOPEZTAMAMES E LAMUELARAVENTOS RM

Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1., Journal of agricultural and food chemistry, 44(12), 1996, pp. 3826-3829