Authors: MORGADO N GALLEGUILLOS A SANHUEZA J GARRIDO A NIETO S VALENZUELA A

Citation: N. Morgado et al., EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES, Lipids, 33(7), 1998, pp. 669-673

Authors: NIETO S GALLEGUILLOS A SANHUEZA J VALENZUELA A

Citation: S. Nieto et al., DEODORIZATION OF FISH-OIL BY HIGH-VACUUM DISTILLATION - PRESERVATION OF THE CHEMICAL CHARACTERISTICS OF THE OIL, Grasas y aceites, 44(1), 1993, pp. 35-38