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Authors: RATTRAY W GALLMANN P JELEN P
Citation: W. Rattray et al., NUTRITIONAL, SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF PROTEIN-STANDARDIZED UHT MILK, Le Lait, 77(2), 1997, pp. 279-296

Authors: RATTRAY W GALLMANN P JELEN P
Citation: W. Rattray et al., INFLUENCE OF PROTEIN STANDARDIZATION AND UHT HEATING ON THE FUROSINE VALUE AND FREEZING-POINT OF MILK, Le Lait, 77(2), 1997, pp. 297-305

Authors: GALLMANN P
Citation: P. Gallmann, COMPONENT PARTS OF A SENTENCE IN LINGUIST IC DISCUSSION AND IN THE SO-CALLED RESULT GRAMMARS - A REPLY, ZGL.Zeitschrift fur germanistische Linguistik, 23(2), 1995, pp. 207-209

Authors: GALLMANN P LINDAUER T
Citation: P. Gallmann et T. Lindauer, FUNCTIONAL CATEGORIES IN NOUN PHRASES, Beitrage zur Geschichte der deutschen Sprache und Literatur, 116(1), 1994, pp. 1-27
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