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Authors: RUGGERI S CAPPELLONI M GAMBELLI L CARNOVALE E
Citation: S. Ruggeri et al., CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY, Italian journal of food sciences, 10(3), 1998, pp. 243-252

Authors: LINTAS C CAPPELLONI M MONTALBANO S GAMBELLI L
Citation: C. Lintas et al., DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING, European journal of clinical nutrition, 49, 1995, pp. 298-302
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