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ITA
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Results:
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Results: 2
CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY
Authors:
RUGGERI S CAPPELLONI M GAMBELLI L CARNOVALE E
Citation:
S. Ruggeri et al., CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY, Italian journal of food sciences, 10(3), 1998, pp. 243-252
DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING
Authors:
LINTAS C CAPPELLONI M MONTALBANO S GAMBELLI L
Citation:
C. Lintas et al., DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING, European journal of clinical nutrition, 49, 1995, pp. 298-302
Risultati:
1-2
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