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Results: 1-8 |
Results: 8
PREPARATION OF CU(II) COMPLEXES OF OXIDIZED CHLOROPHYLLS AND THEIR DETERMINATION BY THIN-LAYER AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: MINGUEZMOSQUERA MI GANDULROJAS B GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., PREPARATION OF CU(II) COMPLEXES OF OXIDIZED CHLOROPHYLLS AND THEIR DETERMINATION BY THIN-LAYER AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 731(1-2), 1996, pp. 261-271
CHLOROPHYLLASE ACTIVITY IN OLIVE FRUITS AND ITS RELATIONSHIP WITH THELOSS OF CHLOROPHYLL PIGMENTS IN THE FRUITS AND OILS
Authors: GANDULROJAS B MINGUEZMOSQUERA MI
Citation: B. Gandulrojas et Mi. Minguezmosquera, CHLOROPHYLLASE ACTIVITY IN OLIVE FRUITS AND ITS RELATIONSHIP WITH THELOSS OF CHLOROPHYLL PIGMENTS IN THE FRUITS AND OILS, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 291-294
CHLOROPHYLL AND CAROTENOID COMPOSITION IN VIRGIN OLIVE OILS FROM VARIOUS SPANISH OLIVE VARIETIES
Authors: GANDULROJAS B MINGUEZMOSQUERA MI
Citation: B. Gandulrojas et Mi. Minguezmosquera, CHLOROPHYLL AND CAROTENOID COMPOSITION IN VIRGIN OLIVE OILS FROM VARIOUS SPANISH OLIVE VARIETIES, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 31-39
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC STUDY OF ALKALINE TREATMENT OF CHLOROPHYLL
Authors: MINGUEZMOSQUERA MI GANDULROJAS B
Citation: Mi. Minguezmosquera et B. Gandulrojas, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC STUDY OF ALKALINE TREATMENT OF CHLOROPHYLL, Journal of chromatography, 690(2), 1995, pp. 161-176
MEASUREMENT OF CHLOROPHYLLASE ACTIVITY IN OLIVE FRUIT (OLEA-EUROPAEA)
Authors: MINGUEZMOSQUERA MI GANDULROJAS B GALLARDOGUERRERO L
Citation: Mi. Minguezmosquera et al., MEASUREMENT OF CHLOROPHYLLASE ACTIVITY IN OLIVE FRUIT (OLEA-EUROPAEA), Journal of Biochemistry, 116(2), 1994, pp. 263-268
MECHANISM AND KINETICS OF CAROTENOID DEGRADATION DURING THE PROCESSING OF GREEN TABLE OLIVES
Authors: MINGUEZMOSQUERA MI GANDULROJAS B
Citation: Mi. Minguezmosquera et B. Gandulrojas, MECHANISM AND KINETICS OF CAROTENOID DEGRADATION DURING THE PROCESSING OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1551-1554
MECHANISM AND KINETICS OF THE DEGRADATION OF CHLOROPHYLLS DURING THE PROCESSING OF GREEN TABLE OLIVES
Authors: MINGUEZMOSQUERA MI GANDULROJAS B MINGUEZMOSQUERA J
Citation: Mi. Minguezmosquera et al., MECHANISM AND KINETICS OF THE DEGRADATION OF CHLOROPHYLLS DURING THE PROCESSING OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1089-1095
DE-ESTERIFICATION OF CHLOROPHYLLS IN OLIVES BY ACTIVATION OF CHLOROPHYLLASE
Authors: MINGUEZMOSQUERA MI GANDULROJAS B GALLARDOGUERRERO L
Citation: Mi. Minguezmosquera et al., DE-ESTERIFICATION OF CHLOROPHYLLS IN OLIVES BY ACTIVATION OF CHLOROPHYLLASE, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2254-2258
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