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Results:
1-16
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Results: 16
Authors:
GARCIA HS
STORKSON JM
PARIZA MW
HILL CG
Citation: Hs. Garcia et al., ENRICHMENT OF BUTTEROIL WITH CONJUGATED LINOLEIC-ACID VIA ENZYMATIC INTERESTERIFICATION (ACIDOLYSIS) REACTIONS, Biotechnology letters, 20(4), 1998, pp. 393-395
Authors:
GARCIA HS
VINAY JC
HILL CG
Citation: Hs. Garcia et al., LIPOLYSIS OF BUTTEROIL OVER AN IMMOBILIZED CALF PRE-GASTRIC ESTERASE - VARIATION OF RATE AND PRODUCT DISTRIBUTION WITH TEMPERATURE, Biotechnology letters, 20(4), 1998, pp. 403-405
Authors:
PAZ E
MONTERO M
ANGULO O
GARCIA HS
Citation: E. Paz et al., PREPARATION OF A LOW-FAT FRESH-TYPE CHEESE, Milchwissenschaft, 53(2), 1998, pp. 81-83
Authors:
DIAZSOBAC R
DELACRUZ J
LUNA AV
BERISTAIN CI
GARCIA HS
Citation: R. Diazsobac et al., EVALUATION OF SOFTENING AND ASSOCIATED ENZYME-ACTIVITIES DURING THE RIPENING OF COATED MANILA MANGOES, Journal of Horticultural Science, 72(5), 1997, pp. 749-753
Authors:
AZUARA E
GARCIA HS
BERISTAIN CI
Citation: E. Azuara et al., EFFECT OF THE CENTRIFUGAL FORCE ON OSMOTIC DEHYDRATION OF POTATOES AND APPLES, Food research international, 29(2), 1996, pp. 195-199
Authors:
BERISTAIN CI
AZUARA E
GARCIA HS
VERNONCARTER EJ
Citation: Ci. Beristain et al., KINETIC-MODEL FOR WATER OIL ABSORPTION OF MESQUITE GUM (PROSOPIS-JULIFLORA) AND GUM-ARABIC (ACACIA-SENEGAL)/, International journal of food science & technology, 31(5), 1996, pp. 379-386
Authors:
BERISTAIN CI
GARCIA HS
AZUARA E
Citation: Ci. Beristain et al., ENTHALPY-ENTROPY COMPENSATION IN FOOD VAPOR ADSORPTION, Journal of food engineering, 30(3-4), 1996, pp. 405-415
Authors:
DIAZSOBAC R
LUNA AV
BERISTAIN CI
DELACRUZ J
GARCIA HS
Citation: R. Diazsobac et al., EMULSION COATING TO EXTEND POSTHARVEST LIFE OF MANGO (MANGIFERA-INDICA CV MANILA), Journal of food processing and preservation, 20(3), 1996, pp. 191-202
Authors:
GARCIA HS
HILL CG
Citation: Hs. Garcia et Cg. Hill, FATTY-ACID SPECIFICITY OF IMMOBILIZED KID GOAT PRE-GASTRIC ESTERASE -EFFECTS OF PH, Biotechnology letters, 18(11), 1996, pp. 1247-1252
Authors:
BERISTAIN CI
VAZQUEZ A
GARCIA HS
VERNONCARTER EJ
Citation: Ci. Beristain et al., ENCAPSULATION OF ORANGE PEEL OIL BY COCRYSTALLIZATION, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 645-647
Authors:
GARCIA HS
HILL CG
Citation: Hs. Garcia et Cg. Hill, IMPROVING THE CONTINUOUS PRODUCTION OF LIPOLYZED BUTTEROIL WITH PREGASTRIC ESTERASES IMMOBILIZED IN A HOLLOW-FIBER REACTOR, Biotechnology techniques, 9(7), 1995, pp. 467-470
Authors:
GARCIA HS
QURESHI A
LESSARD L
GHANNOUCHI S
HILL CG
Citation: Hs. Garcia et al., IMMOBILIZATION OF PREGASTRIC ESTERASES IN A HOLLOW-FIBER REACTOR FOR CONTINUOUS PRODUCTION OF LIPOLYSED BUTTEROIL, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 253-258
Authors:
BERISTAIN CI
DIAZ R
GARCIA HS
AZUARA E
Citation: Ci. Beristain et al., THERMODYNAMIC BEHAVIOR OF GREEN WHOLE AND DECAFFEINATED COFFEE BEANS DURING ADSORPTION, Drying technology, 12(5), 1994, pp. 1221-1233
Authors:
SALGADO MA
LEBERT A
GARCIA HS
BIMBENET JJ
Citation: Ma. Salgado et al., DRYING OF SUGAR-BEET PULP USING A LABORATORY AIR DRIER, Drying technology, 12(4), 1994, pp. 955-963
Authors:
SALGADO MA
LEBERT A
GARCIA HS
MUCHNIK J
BIMBENET JJ
Citation: Ma. Salgado et al., DEVELOPMENT OF THE CHARACTERISTIC DRYING CURVE FOR CASSAVA CHIPS IN MONOLAYER, Drying technology, 12(3), 1994, pp. 685-696
Authors:
BERISTAIN CI
MENDOZA RE
GARCIA HS
VAZQUEZ A
Citation: Ci. Beristain et al., COCRYSTALLIZATION OF JAMAICA (HIBISCUS-SABDARIFA L) GRANULES, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 347-349
Risultati:
1-16
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