Authors: GARCIAARMESTO MR SUTHERLAND AD

Citation: Mr. Garciaarmesto et Ad. Sutherland, TEMPERATURE CHARACTERIZATION OF PSYCHROTROPHIC AND MESOPHILIC BACILLUS SPECIES FROM MILK, Journal of Dairy Research, 64(2), 1997, pp. 261-270

Authors: ENCINAS JP SANZGOMEZ J GARCIALOPEZ ML GARCIAARMESTO MR OTERO A

Citation: Jp. Encinas et al., EVALUATION OF DIFFERENT SYSTEMS FOR THE IDENTIFICATION OF BACILLUS STRAINS ISOLATED FROM SPANISH FERMENTED SAUSAGES, Meat science, 42(2), 1996, pp. 127-131

Authors: PRIETO M GARCIAARMESTO MR GONZALEZ C OTERO A LOPEZ MLG

Citation: M. Prieto et al., NUMERICAL CHARACTERIZATION STUDY OF MICROCOCCACEAE ASSOCIATED WITH LAMB SPOILAGE, Journal of Applied Bacteriology, 78(3), 1995, pp. 251-263

Authors: GARCIAARMESTO MR PRIETO M ALONSO C GARCIALOPEZ ML GARCIAFERNANDEZ MC OTERO A

Citation: Mr. Garciaarmesto et al., NUMERICAL TAXONOMY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM RAW EWES MILK, Journal of Dairy Research, 60(3), 1993, pp. 371-383

Authors: PRIETO M GARCIALOPEZ ML GARCIAARMESTO MR OTERO A LOPEZ TM MORENO B

Citation: M. Prieto et al., FACTORS AFFECTING SPOILAGE MICROFLORA SUCCESSION ON LAMB CARCASSES ATREFRIGERATION TEMPERATURES, Journal of Applied Bacteriology, 74(5), 1993, pp. 521-525