Authors: GARCIACASAL MN LAYRISSE M SOLANO L BARON MA ARGUELLO F LLOVERA D RAMIREZ J LEETS I TROPPER E

Citation: Mn. Garciacasal et al., VITAMIN-A AND BETA-CAROTENE CAN IMPROVE NONHEME IRON-ABSORPTION FROM RICE, WHEAT AND CORN BY HUMANS, The Journal of nutrition, 128(3), 1998, pp. 646-650

Authors: LAYRISSE M GARCIACASAL MN SOLANO L BARON MA ARGUELLO F LLOVERA D RAMIREZ J LEETS I TROPPER E

Citation: M. Layrisse et al., THE ROLE OF VITAMIN-A ON THE INHIBITORS OF NONHEME IRON-ABSORPTION - PRELIMINARY-RESULTS, Journal of nutritional biochemistry, 8(2), 1997, pp. 61-67

Authors: LAYRISSE M GARCIACASAL MN

Citation: M. Layrisse et Mn. Garciacasal, STRATEGIES FOR THE PREVENTION OF IRON-DEFICIENCY THROUGH FOODS IN THEHOUSEHOLD, Nutrition reviews, 55(6), 1997, pp. 233-239

Authors: RIVERO F RACCA E MARTINEZTORRES C TAYLOR P LEETS I TROPPER E GARCIACASAL MN RAMIREZ J LAYRISSE M

Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132

Authors: RIVERO F RACCA E MARTINEZTORRES C TAYLOR P LEETS I TROPPER E GARCIACASAL MN RAMIREZ J LAYRISSE M

Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132