Authors:
GASCONVILA P
GARCIACLOSAS R
SERRAMAJEM L
PASTOR MC
RIBAS L
RAMON JM
MARINEFONT A
SALLERAS L
Citation: P. Gasconvila et al., DETERMINANTS OF THE NUTRITIONAL-STATUS OF VITAMIN-E IN A NONSMOKING MEDITERRANEAN POPULATION - ANALYSIS OF THE EFFECT OF VITAMIN-E INTAKE, ALCOHOL-CONSUMPTION AND BODY-MASS INDEX ON THE SERUM ALPHA-TOCOPHEROL CONCENTRATION, European journal of clinical nutrition, 51(11), 1997, pp. 723-728
Authors:
GARCIACLOSAS R
GARCIACLOSAS M
SERRAMAJEM L
Citation: R. Garciaclosas et al., A CROSS-SECTIONAL STUDY OF DENTAL-CARIES, INTAKE OF CONFECTIONERY ANDFOODS RICH IN STARCH AND SUGARS, AND SALIVARY COUNTS OF STREPTOCOCCUS-MUTANS IN CHILDREN IN SPAIN, The American journal of clinical nutrition, 66(5), 1997, pp. 1257-1263
Authors:
SERRAMAJEM L
RIBAS L
GARCIACLOSAS R
PUCHAL A
COLOM J
SALLERAS L
Citation: L. Serramajem et al., COMPARISON OF 5 QUESTIONNAIRES TO ASSESS ALCOHOL-CONSUMPTION IN A MEDITERRANEAN POPULATION, The American journal of clinical nutrition, 65(4), 1997, pp. 1324-1324
Authors:
GARCIACLOSAS R
SERRAMAJEM L
RIBAS L
PUCHAL A
SALLERAS L
Citation: R. Garciaclosas et al., VALIDATION OF A FOOD-FREQUENCY QUESTIONNAIRE BY BIOCHEMICAL INDICATORS OF DIETARY-INTAKE, The American journal of clinical nutrition, 65(4), 1997, pp. 1348-1349
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Citation: R. Garciaclosas et al., FISH CONSUMPTION, OMEGA-3-FATTY-ACIDS AND THE MEDITERRANEAN DIET, European journal of clinical nutrition, 47, 1993, pp. 190000085-190000090