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Results: 1-6 |
Results: 6

Authors: GASCONVILA P GARCIACLOSAS R SERRAMAJEM L PASTOR MC RIBAS L RAMON JM MARINEFONT A SALLERAS L
Citation: P. Gasconvila et al., DETERMINANTS OF THE NUTRITIONAL-STATUS OF VITAMIN-E IN A NONSMOKING MEDITERRANEAN POPULATION - ANALYSIS OF THE EFFECT OF VITAMIN-E INTAKE, ALCOHOL-CONSUMPTION AND BODY-MASS INDEX ON THE SERUM ALPHA-TOCOPHEROL CONCENTRATION, European journal of clinical nutrition, 51(11), 1997, pp. 723-728

Authors: GARCIACLOSAS R GARCIACLOSAS M SERRAMAJEM L
Citation: R. Garciaclosas et al., A CROSS-SECTIONAL STUDY OF DENTAL-CARIES, INTAKE OF CONFECTIONERY ANDFOODS RICH IN STARCH AND SUGARS, AND SALIVARY COUNTS OF STREPTOCOCCUS-MUTANS IN CHILDREN IN SPAIN, The American journal of clinical nutrition, 66(5), 1997, pp. 1257-1263

Authors: SERRAMAJEM L RIBAS L GARCIACLOSAS R PUCHAL A COLOM J SALLERAS L
Citation: L. Serramajem et al., COMPARISON OF 5 QUESTIONNAIRES TO ASSESS ALCOHOL-CONSUMPTION IN A MEDITERRANEAN POPULATION, The American journal of clinical nutrition, 65(4), 1997, pp. 1324-1324

Authors: GARCIACLOSAS R SERRAMAJEM L RIBAS L PUCHAL A SALLERAS L
Citation: R. Garciaclosas et al., VALIDATION OF A FOOD-FREQUENCY QUESTIONNAIRE BY BIOCHEMICAL INDICATORS OF DIETARY-INTAKE, The American journal of clinical nutrition, 65(4), 1997, pp. 1348-1349

Authors: GARCIACLOSAS R RIBAS L SERRAMAJEM L
Citation: R. Garciaclosas et al., THE CONSUMPTION OF COFFEE AND CHOLESTEROL EMIA - RELATIONSHIP OR CONFUSION, Medicina Clinica, 107(12), 1996, pp. 477-478

Authors: GARCIACLOSAS R SERRAMAJEM L SEGURA R
Citation: R. Garciaclosas et al., FISH CONSUMPTION, OMEGA-3-FATTY-ACIDS AND THE MEDITERRANEAN DIET, European journal of clinical nutrition, 47, 1993, pp. 190000085-190000090
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