Authors: GONI I GARCIADIZ L MANAS E SAURACALIXTO F

Citation: I. Goni et al., ANALYSIS OF RESISTANT STARCH - A METHOD FOR FOODS AND FOOD-PRODUCTS, Food chemistry, 56(4), 1996, pp. 445-449

Authors: ESCARPA A GONZALEZ MC MANAS E GARCIADIZ L SAURACALIXTO F

Citation: A. Escarpa et al., RESISTANT STARCH FORMATION - STANDARDIZATION OF A HIGH-PRESSURE AUTOCLAVE PROCESS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 924-928