AAAAAA

   
Results: 1-10 |
Results: 10
MICROBIAL CHANGES DURING HANGING OF WILD AND FARMED RED PARTRIDGES (ALECTORIS-RUFA)
Authors: ESQUIVEL MR PRIETO M GARCIAFERNANDEZ MC GARCIALOPEZ ML
Citation: Mr. Esquivel et al., MICROBIAL CHANGES DURING HANGING OF WILD AND FARMED RED PARTRIDGES (ALECTORIS-RUFA), Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 112-114
VILLALON, A FRESH EWES MILK SPANISH CHEESE, AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS STRAINS
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., VILLALON, A FRESH EWES MILK SPANISH CHEESE, AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS STRAINS, Journal of food protection, 59(12), 1996, pp. 1288-1291
CHARACTERIZATION AND EXTRACELLULAR ACTIVITY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM VILLALON CHEESE (FRESH VARIETY OF SPANISH SHEEPS MILK CHEESE)
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., CHARACTERIZATION AND EXTRACELLULAR ACTIVITY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM VILLALON CHEESE (FRESH VARIETY OF SPANISH SHEEPS MILK CHEESE), International journal of food microbiology, 33(2-3), 1996, pp. 301-306
MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES
Authors: LOPEZDIAZ TM ROMANBLANCO C GARCIAARIAS MT GARCIAFERNANDEZ MC GARCIALOPEZ ML
Citation: Tm. Lopezdiaz et al., MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES, International journal of food microbiology, 30(3), 1996, pp. 391-395
EFFECT OF A LACTIC STARTER CULTURE ON THE GROWTH AND PROTEASE ACTIVITY OF AEROMONAS-HYDROPHILA
Authors: SANTOS JA LOPEZDIAZ T GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., EFFECT OF A LACTIC STARTER CULTURE ON THE GROWTH AND PROTEASE ACTIVITY OF AEROMONAS-HYDROPHILA, Journal of Applied Bacteriology, 80(1), 1996, pp. 13-18
EVALUATION OF SELECTIVE ENRICHMENT AND PLATING MEDIA FOR DETECTION OFSALMONELLA AND YERSINIA-ENTEROCOLITICA ON FRESH DRESSED LAMB CARCASSES
Authors: SIERRA M GONZALEZFANDOS ME GARCIALOPEZ ML GARCIAFERNANDEZ MC MORENO B
Citation: M. Sierra et al., EVALUATION OF SELECTIVE ENRICHMENT AND PLATING MEDIA FOR DETECTION OFSALMONELLA AND YERSINIA-ENTEROCOLITICA ON FRESH DRESSED LAMB CARCASSES, Archiv für Lebensmittelhygiene, 47(3), 1996, pp. 62-64
ANTIBACTERIAL EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA AND PSYCHROTROPHS DURING THE MANUFACTURING OF THE SPANISH SHEEP FRESH CHEESE VILLALON
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., ANTIBACTERIAL EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA AND PSYCHROTROPHS DURING THE MANUFACTURING OF THE SPANISH SHEEP FRESH CHEESE VILLALON, Milchwissenschaft, 50(12), 1995, pp. 690-692
ANTIBACTERIAL ACTIVITY OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA IN BROTH, SKIM MILK AND EWES MILK
Authors: SANTOS JA GONZALEZ C GARCIALOPEZ ML GARCIAFERNANDEZ MC OTERO A
Citation: Ja. Santos et al., ANTIBACTERIAL ACTIVITY OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA IN BROTH, SKIM MILK AND EWES MILK, Letters in applied microbiology, 19(3), 1994, pp. 161-164
MINIMUM WATER ACTIVITY FOR THE GROWTH OF AEROMONAS-HYDROPHILA AS AFFECTED BY STRAIN, TEMPERATURE AND HUMECTANT
Authors: SANTOS J LOPEZDIAZ TM GARCIALOPEZ ML GARCIAFERNANDEZ MC OTERO A
Citation: J. Santos et al., MINIMUM WATER ACTIVITY FOR THE GROWTH OF AEROMONAS-HYDROPHILA AS AFFECTED BY STRAIN, TEMPERATURE AND HUMECTANT, Letters in applied microbiology, 19(2), 1994, pp. 76-78
NUMERICAL TAXONOMY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM RAW EWES MILK
Authors: GARCIAARMESTO MR PRIETO M ALONSO C GARCIALOPEZ ML GARCIAFERNANDEZ MC OTERO A
Citation: Mr. Garciaarmesto et al., NUMERICAL TAXONOMY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM RAW EWES MILK, Journal of Dairy Research, 60(3), 1993, pp. 371-383
Risultati: 1-10 |