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Results: 1
EFFECTS OF MANCHEGO-TYPE CHEESE-MAKING PROCESS ON CONTENTS OF MINERALELEMENTS
Authors:
MORENOROJAS R AMAROLOPEZ MA GARCIAGIMENO RH ZURERACOSANO G
Citation:
R. Morenorojas et al., EFFECTS OF MANCHEGO-TYPE CHEESE-MAKING PROCESS ON CONTENTS OF MINERALELEMENTS, Food chemistry, 53(4), 1995, pp. 435-439
Risultati:
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