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Citation: Rm. Garciagimeno et al., DETERMINATION OF PACKAGED GREEN ASPARAGUS SHELF-LIFE, Food microbiology, 15(2), 1998, pp. 191-198

Authors: GARCIAGIMENO RM ZURERACOSANO G

Citation: Rm. Garciagimeno et G. Zureracosano, DETERMINATION OF READY-TO-EAT VEGETABLE SALAD SHELF-LIFE, International journal of food microbiology, 36(1), 1997, pp. 31-38

Authors: LOPEZ MAA COSANO GZ ROJAS RM GARCIAGIMENO RM

Citation: Maa. Lopez et al., MINERAL-CONTENT MODIFICATIONS DURING RIPENING OF ASPARAGUS (ASPARAGUS-OFFICINALIS, L), Plant foods for human nutrition, 49(1), 1996, pp. 13-26

Authors: GARCIAGIMENO RM SANCHEZPOZO MD AMAROLOPEZ MA ZURERACOSANO G

Citation: Rm. Garciagimeno et al., BEHAVIOR OF AEROMONAS-HYDROPHILA IN VEGETABLE SALADS STORED UNDER MODIFIED ATMOSPHERE AT 4 AND 15-DEGREES-C, Food microbiology, 13(5), 1996, pp. 369-374

Authors: GARCIAGIMENO RM ZURERACOSANO G AMAROLOPEZ M

Citation: Rm. Garciagimeno et al., INCIDENCE, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN READY-TO-USE MIXED VEGETABLE SALADS IN SPAIN, Journal of food safety, 16(1), 1996, pp. 75-86

Authors: AMAROLOPEZ MA ZURERACOSANO G MORENOROJAS R GARCIAGIMENO RM

Citation: Ma. Amarolopez et al., INFLUENCE OF VEGETATIVE CYCLE OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) ON COPPER, IRON, ZINC AND MANGANESE CONTENT, Plant foods for human nutrition, 47(4), 1995, pp. 349-355