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APPLICATION OF MULTIVARIATE CALIBRATION TO THE SIMULTANEOUS ROUTINE DETERMINATION OF ETHANOL, GLYCEROL, FRUCTOSE, GLUCOSE AND TOTAL RESIDUAL SUGARS IN BOTRYTIZED-GRAPE SWEET WINES BY MEANS OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: GARCIAJARES CM MEDINA B
Citation: Cm. Garciajares et B. Medina, APPLICATION OF MULTIVARIATE CALIBRATION TO THE SIMULTANEOUS ROUTINE DETERMINATION OF ETHANOL, GLYCEROL, FRUCTOSE, GLUCOSE AND TOTAL RESIDUAL SUGARS IN BOTRYTIZED-GRAPE SWEET WINES BY MEANS OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Fresenius' journal of analytical chemistry, 357(1), 1997, pp. 86-91
GC-MS IDENTIFICATION OF VOLATILE COMPONENTS OF GALICIAN (NORTHWESTERNSPAIN) WHITE WINES - APPLICATION TO DIFFERENTIATE RIAS-BAIXAS WINES FROM WINES PRODUCED IN NEARBY GEOGRAPHICAL REGIONS
Authors: GARCIAJARES CM GARCIAMARTIN MS CARROMARINO N CELATORRIJOS R
Citation: Cm. Garciajares et al., GC-MS IDENTIFICATION OF VOLATILE COMPONENTS OF GALICIAN (NORTHWESTERNSPAIN) WHITE WINES - APPLICATION TO DIFFERENTIATE RIAS-BAIXAS WINES FROM WINES PRODUCED IN NEARBY GEOGRAPHICAL REGIONS, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 175-184
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