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Results: 1
COMPARISON OF IN-VITRO PROTEOLYSIS OF CASEIN AND GLUTEN AS EDIBLE FILMS OR AS UNTREATED PROTEINS
Authors:
GARCIARODENAS CL CUQ JL AYMARD C
Citation:
Cl. Garciarodenas et al., COMPARISON OF IN-VITRO PROTEOLYSIS OF CASEIN AND GLUTEN AS EDIBLE FILMS OR AS UNTREATED PROTEINS, Food chemistry, 51(3), 1994, pp. 275-280
Risultati:
1-1
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