Authors:
HUMMER G
PRATT LR
GARCIA AE
GARDE S
BERNE BJ
RICK SW
Citation: G. Hummer et al., REPLY TO COMMENT ON ELECTROSTATIC POTENTIALS AND FREE-ENERGIES OF SOLVATION OF POLAR AND CHARGED MOLECULES, JOURNAL OF PHYSICAL CHEMISTRY B, 102(19), 1998, pp. 3841-3843
Citation: R. Fernandezballesteros et al., EMOTIONAL EXPRESSION IN HEALTHY WOMEN AND THOSE WITH BREAST-CANCER, British journal of health psychology, 3, 1998, pp. 41-50
Authors:
MOHEDANO AF
FERNANDEZ J
GARDE S
MEDINA M
GAYA P
NUNEZ M
Citation: Af. Mohedano et al., THE EFFECT OF THE CYSTEINE PROTEINASE FROM MICROCOCCUS SP. INIA-528 ON THE RIPENING PROCESS OF MANCHEGO CHEESE, Enzyme and microbial technology, 22(5), 1998, pp. 391-396
Citation: G. Hummer et S. Garde, CAVITY EXPULSION AND WEAK DEWETTING OF HYDROPHOBIC SOLUTES IN WATER, Physical review letters, 80(19), 1998, pp. 4193-4196
Authors:
HUMMER G
GARDE S
GARCIA AE
PAULAITIS ME
PRATT LR
Citation: G. Hummer et al., THE PRESSURE-DEPENDENCE OF HYDROPHOBIC INTERACTIONS IS CONSISTENT WITH THE OBSERVED PRESSURE DENATURATION OF PROTEINS, Proceedings of the National Academy of Sciences of the United Statesof America, 95(4), 1998, pp. 1552-1555
Citation: S. Garde et al., FREE-ENERGY OF HYDRATION OF A MOLECULAR IONIC SOLUTE - TETRAMETHYLAMMONIUM ION, The Journal of chemical physics, 108(4), 1998, pp. 1552-1561
Authors:
XUAN JW
WU DM
GUO YZ
GARDE S
SHUM DT
MBIKAY M
ZHONG R
CHIN JL
Citation: Jw. Xuan et al., MOLECULAR-CLONING AND GENE-EXPRESSION ANALYSIS OF PSP94 (PROSTATE SECRETORY PROTEIN OF 94 AMINO-ACIDS) IN PRIMATES, DNA and cell biology, 16(5), 1997, pp. 627-638
Authors:
XUAN JW
WU DM
GUO YZ
GARDE S
BAIJALGUPTA M
CHIN JL
Citation: Jw. Xuan et al., ANALYSIS OF EPITOPE STRUCTURE OF PSP94 (PROSTATE SECRETORY PROTEIN OF94 AMINO-ACIDS) .1. IMMUNODOMINANT AND IMMUNO-RECESSIVE AREA, Journal of cellular biochemistry, 65(2), 1997, pp. 172-185
Citation: S. Garde et al., ACCELERATION OF FLAVOR FORMATION IN CHEESE BY A BACTERIOCIN-PRODUCINGADJUNCT LACTIC CULTURE, Biotechnology letters, 19(10), 1997, pp. 1011-1014
Citation: Mj. Gomez et al., RELATIONSHIP BETWEEN LEVEL OF HYDROPHOBIC PEPTIDES AND BITTERNESS IN CHEESE MADE FROM PASTEURIZED AND RAW-MILK, Journal of Dairy Research, 64(2), 1997, pp. 289-297
Citation: S. Garde et al., HYDROPHOBIC INTERACTIONS - CONFORMATIONAL EQUILIBRIA AND THE ASSOCIATION OF NONPOLAR MOLECULES IN WATER, Faraday discussions, (103), 1996, pp. 125-139
Authors:
GARDE S
HUMMER G
GARCIA AE
PRATT LR
PAULAITIS ME
Citation: S. Garde et al., HYDROPHOBIC HYDRATION - INHOMOGENEOUS WATER-STRUCTURE NEAR NONPOLAR MOLECULAR SOLUTES, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 53(5), 1996, pp. 4310-4313
Authors:
GARDE S
HUMMER G
GARCIA AE
PAULAITIS ME
PRATT LR
Citation: S. Garde et al., ORIGIN OF ENTROPY CONVERGENCE IN HYDROPHOBIC HYDRATION AND PROTEIN-FOLDING, Physical review letters, 77(24), 1996, pp. 4966-4968
Authors:
HUMMER G
GARDE S
GARCIA AE
POHORILLE A
PRATT LR
Citation: G. Hummer et al., AN INFORMATION-THEORY MODEL OF HYDROPHOBIC INTERACTIONS, Proceedings of the National Academy of Sciences of the United Statesof America, 93(17), 1996, pp. 8951-8955
Citation: S. Garde et al., EFFECT OF PROSTATIC INHIBIN PEPTIDE (PIP) ON PROSTATE-CANCER CELL-GROWTH INVITRO AND INVIVO, The Prostate, 22(3), 1993, pp. 225-233