Authors: DUTHIE GG PEDERSEN MW GARDNER PT MORRICE PC JENKINSON AM MCPHAIL DB STEELE GM

Citation: Gg. Duthie et al., THE EFFECT OF WHISKEY AND WINE CONSUMPTION ON TOTAL PHENOL CONTENT AND ANTIOXIDANT CAPACITY OF PLASMA FROM HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 52(10), 1998, pp. 733-736

Authors: GARDNER PT MCPHAIL DB DUTHIE CG

Citation: Pt. Gardner et al., ELECTRON-SPIN-RESONANCE SPECTROSCOPIC ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF TEAS IN AQUEOUS AND ORGANIC MEDIA, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 257-262

Authors: CHESSON A GARDNER PT WOOD TJ

Citation: A. Chesson et al., CELL-WALL POROSITY AND AVAILABLE SURFACE-AREA OF WHEAT-STRAW AND WHEAT-GRAIN FRACTIONS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 289-295