Authors: BARTOLI GM PALOZZA P PICCIONI E MARRA G GARLATO E ARMELAO F PERCESEPE A ANTI M

Citation: Gm. Bartoli et al., CHANGES IN VITAMIN-E STATUS INDUCED BY OMEGA-3 POLYUNSATURATED FATTY-ACIDS (PUFA) IN HUMAN-SUBJECTS AT RISK FOR COLON CANCER, Gastroenterology, 104(4), 1993, pp. 387-387