Authors: AKHTAR P GRAY JI BOOREN AM GARLING DL

Citation: P. Akhtar et al., EFFECT OF DIETARY-COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLEDURING REFRIGERATED AND FROZEN STORAGE, Journal of food lipids, 5(1), 1998, pp. 43-58

Authors: BROWN PB DABROWSKI K GARLING DL

Citation: Pb. Brown et al., NUTRITION AND FEEDING OF YELLOW PERCH (PERCA-FLAVESCENS), Journal of applied ichthyology, 12(3-4), 1996, pp. 171-174

Authors: CAIN KD GARLING DL

Citation: Kd. Cain et Dl. Garling, PRETREATMENT OF SOYBEAN-MEAL WITH PHYTASE FOR SALMONID DIETS TO REDUCE PHOSPHORUS CONCENTRATIONS IN HATCHERY EFFLUENTS, The Progressive fish-culturist, 57(2), 1995, pp. 114-119

Authors: RAMSEYER LJ GARLING DL

Citation: Lj. Ramseyer et Dl. Garling, AMINO-ACID-COMPOSITION OF THE OVARIES, MUSCLE, AND WHOLE-BODY OF YELLOW PERCH, The Progressive fish-culturist, 56(3), 1994, pp. 175-179