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Authors: LOPEZVARELA S SANCHEZMUNIZ FJ GARRIDOPOLONIO C ARROYO R CUESTA C
Citation: S. Lopezvarela et al., RELATIONSHIP BETWEEN CHEMICAL AND PHYSICAL INDEXES AND COLUMN AND HPSE CHROMATOGRAPHY METHODS FOR EVALUATING FRYING OIL, Zeitschrift fur Ernahrungswissenschaft, 34(4), 1995, pp. 308-313

Authors: CUESTA C SANCHEZMUNIZ FJ LOPEZVARELA S GARRIDOPOLONIO C DIZ LG
Citation: C. Cuesta et al., THERMOXIDATION IN A SUNFLOWER OIL USED IN 75 DEEP FAT FRYING OF POTATOES - EFFECTS OF ITS INCLUSION IN RAT-DIET UPON GROWTH AND FOOD-INTAKE, Grasas y aceites, 44(4-5), 1993, pp. 263-269

Authors: CUESTA C SANCHEZMUNIZ FJ GARRIDOPOLONIO C LOPEZVARELA S ARROYO R
Citation: C. Cuesta et al., THERMOOXIDATIVE AND HYDROLYTIC CHANGES IN SUNFLOWER OIL USED IN FRYINGS WITH A FAST TURNOVER OF FRESH OIL, Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1069-1073
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