Authors: TEISSEDRE PL KROSNIAK M PORTET K GASC F WATERHOUSE AL SERRANO JJ CABANIS JC CROS G

Citation: Pl. Teissedre et al., VANADIUM LEVELS IN FRENCH AND CALIFORNIAN WINES - INFLUENCE ON VANADIUM DIETARY-INTAKE, Food additives and contaminants, 15(5), 1998, pp. 585-591