Authors: XIE YR BUSBOOM JR CORNFORTH DP SHENTON HT GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD

Citation: Yr. Xie et al., EFFECTS OF TIME ON FEED AND POSTMORTEM AGING ON PALATABILITY AND LIPID-COMPOSITION OF CROSSBRED WAGYU BEEF, Meat science, 43(2), 1996, pp. 157-166

Authors: XIE YR BUSBOOM JR GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD

Citation: Yr. Xie et al., EFFECTS OF BREED AND SIRE ON CARCASS CHARACTERISTICS AND FATTY-ACID PROFILES OF CROSSBRED WAGYU AND ANGUS STEERS, Meat science, 43(2), 1996, pp. 167-177

Authors: BURMEISTER JE FOX LK HANCOCK DD GAY CC GAY JM PARISH SM TYLER JW GASKINS CT

Citation: Je. Burmeister et al., TRANSEPIDERMAL WATER-LOSS OF BOVINE TEATS, Journal of Dairy Research, 63(4), 1996, pp. 623-628

Authors: KAMARUDIN MI FOX LK GASKINS CT GAY JM

Citation: Mi. Kamarudin et al., ENVIRONMENTAL RESERVOIRS FOR SERRATIA-MARCESCENS INTRAMAMMARY INFECTIONS IN DAIRY-COWS, Journal of the American Veterinary Medical Association, 208(4), 1996, pp. 555

Authors: BUSBOOM JR JEREMIAH LE GIBSON LL JOHNSON KA GASKINS CT REEVES JJ WRIGHT RW

Citation: Jr. Busboom et al., EFFECTS OF BIOLOGICAL SOURCE ON COOKING AND PALATABILITY ATTRIBUTES OF BEEF PRODUCED FOR THE JAPANESE MARKET, Meat science, 35(2), 1993, pp. 241-258