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Results:
1-8
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Results: 8
Authors:
MANDROU B
NOLLEAU V
GASTALDI E
FABRE H
Citation: B. Mandrou et al., SOLID-PHASE EXTRACTION AS A CLEANUP PROCEDURE FOR THE LIQUID-CHROMATOGRAPHIC DETERMINATION OF BENZOIC AND SORBIC ACIDS IN FRUIT-DERIVED PRODUCTS, Journal of liquid chromatography & related technologies, 21(6), 1998, pp. 829-842
Authors:
LEFEBVRECASES E
GASTALDI E
VIDAL V
MARCHESSEAU S
LAGAUDE A
CUQ JL
DELAFUENTE BT
Citation: E. Lefebvrecases et al., IDENTIFICATION OF INTERACTIONS AMONG CASEIN GELS USING DISSOCIATING CHEMICAL-AGENTS, Journal of dairy science, 81(4), 1998, pp. 932-938
Authors:
VIDAL V
GASTALDI E
LEFEBVRECASES E
LAGAUDE A
MARCHESSEAU S
DELAFUENTE BT
CUQ JL
Citation: V. Vidal et al., EFFECT OF SUCCINYLATION ON THE RENNET COAGULATION OF MILK, Journal of dairy science, 81(1), 1998, pp. 69-75
Authors:
GASTALDI E
LAGAUDE A
MARCHESSEAU S
DELAFUENTE BT
Citation: E. Gastaldi et al., ACID MILK GEL FORMATION AS AFFECTED BY TOTAL SOLIDS CONTENT, Journal of food science, 62(4), 1997, pp. 671
Authors:
MARCHESSEAU S
GASTALDI E
LAGAUDE A
CUQ JL
Citation: S. Marchesseau et al., INFLUENCE OF PH ON PROTEIN INTERACTIONS AND MICROSTRUCTURE OF PROCESSCHEESE, Journal of dairy science, 80(8), 1997, pp. 1483-1489
Authors:
GASTALDI E
LAGAUDE A
DELAFUENTE BT
Citation: E. Gastaldi et al., MICELLAR TRANSITION-STATE IN CASEIN BETWEEN PH 5.5 AND 5.0, Journal of food science, 61(1), 1996, pp. 59
Authors:
GASTALDI E
PELLEGRINI O
LAGAUDE A
DELAFUENTE BT
Citation: E. Gastaldi et al., FUNCTIONS OF ADDED CALCIUM IN ACID MILK COAGULATION, Journal of food science, 59(2), 1994, pp. 310
Authors:
DARDER A
DARDER A
SANCHIS V
GASTALDI E
GOMAR F
Citation: A. Darder et al., 4-PART DISPLACED PROXIMAL HUMERAL FRACTURES - OPERATIVE TREATMENT USING KIRSCHNER WIRES AND A TENSION BAND, Journal of orthopaedic trauma, 7(6), 1993, pp. 497-505
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1-8
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