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Results:
1-7
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Results: 7
Authors:
MERCIER Y
GATELLIER P
VIAU M
REMIGNON H
RENERRE M
Citation: Y. Mercier et al., EFFECT OF DIETARY-FAT AND VITAMIN-E ON COLOR STABILITY AND ON LIPID AND PROTEIN OXIDATION IN TURKEY MEAT DURING STORAGE, Meat science, 48(3-4), 1998, pp. 301-318
Authors:
MARTINAUD A
MERCIER Y
MARINOVA P
TASSY C
GATELLIER P
RENERRE M
Citation: A. Martinaud et al., COMPARISON OF OXIDATIVE PROCESSES ON MYOFIBRILLAR PROTEINS FROM BEEF DURING MATURATION AND BY DIFFERENT MODEL OXIDATION SYSTEMS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2481-2487
Authors:
RENERRE M
DUMONT F
GATELLIER P
Citation: M. Renerre et al., ANTIOXIDANT ENZYME-ACTIVITIES IN BEEF IN RELATION TO OXIDATION OF LIPID AND MYOGLOBIN, Meat science, 43(2), 1996, pp. 111-121
Authors:
GATELLIER P
ANTON M
RENERRE M
Citation: P. Gatellier et al., LIPID-PEROXIDATION INDUCED BY H2O2-ACTIVATED METMYOGLOBIN AND DETECTION OF A MYOGLOBIN-DERIVED RADICAL, Journal of agricultural and food chemistry, 43(3), 1995, pp. 651-656
Authors:
FOUCAT L
RENERRE M
GATELLIER P
ANTON M
Citation: L. Foucat et al., H-1-NMR STUDY OF BOVINE MYOGLOBIN AUTOXIDATION - INFLUENCE OF MUSCLE-TYPE AND TIME POSTMORTEM, International journal of food science & technology, 29(1), 1994, pp. 1-8
Authors:
RENOU JP
BONNET M
BIELICKI G
ROCHDI A
GATELLIER P
Citation: Jp. Renou et al., NMR-STUDY OF COLLAGEN WATER INTERACTIONS, Biopolymers, 34(12), 1994, pp. 1615-1626
Authors:
ANTON M
SALGUES C
GATELLIER P
RENERRE M
Citation: M. Anton et al., STUDY OF OXIDATIVE RELATIONSHIPS BETWEEN MEMBRANE-LIPIDS AND MYOGLOBIN INVITRO, Sciences des aliments, 13(2), 1993, pp. 261-274
Risultati:
1-7
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