Authors: BADIANI A NANNI N GATTA PP BITOSSI F TOLOMELLI B MANFREDINI M

Citation: A. Badiani et al., NUTRIENT CONTENT AND RETENTION IN SELECTED ROASTED CUTS FROM 3-MONTH-OLD RAM LAMBS, Food chemistry, 61(1-2), 1998, pp. 89-100

Authors: BADIANI A STIPA S NANNI N GATTA PP MANFREDINI M

Citation: A. Badiani et al., PHYSICAL INDEXES, PROCESSING YIELDS, COMPOSITIONAL PARAMETERS AND FATTY-ACID PROFILE OF 3 SPECIES OF CULTURED STURGEON (GENUS ACIPENSER), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 257-264