Authors: GE SJ LEE TC

Citation: Sj. Ge et Tc. Lee, KINETIC SIGNIFICANCE OF THE SCHIFF-BASE REVERSION IN THE EARLY-STAGE MAILLARD REACTION OF A PHENYLALANINE-GLUCOSE AQUEOUS MODEL SYSTEM, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1619-1623

Authors: GE SJ BAI H ZHANG LX

Citation: Sj. Ge et al., TRYPSIN IMMOBILIZATION ON SHRIMP CHITIN WITH FORMALDEHYDE AND ITS APPLICATION TO CONTINUOUS HYDROLYSIS OF CASEIN, Biotechnology and applied biochemistry, 24, 1996, pp. 1-5

Authors: GE SJ BAI H YUAN HS ZHANG LX

Citation: Sj. Ge et al., CONTINUOUS PRODUCTION OF HIGH-DEGREE CASEIN HYDROLYSATES BY IMMOBILIZED PROTEASES IN COLUMN REACTOR, Journal of biotechnology, 50(2-3), 1996, pp. 161-170

Authors: GE SJ LEE TC

Citation: Sj. Ge et Tc. Lee, EFFECTIVE HPLC METHOD FOR THE DETERMINATION OF AROMATIC AMADORI COMPOUNDS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1053-1057

Authors: GE SJ ZHANG LX

Citation: Sj. Ge et Lx. Zhang, PREDIGESTION OF SOYBEAN PROTEINS WITH IMMOBILIZED TRYPSIN FOR INFANT FORMULA, Applied biochemistry and biotechnology, 43(3), 1993, pp. 199-209

Authors: GE SJ ZHANG LX

Citation: Sj. Ge et Lx. Zhang, CONTROL OF THE DEGREE OF HYDROLYSIS OF A PROTEIN MODIFICATION WITH IMMOBILIZED PROTEASE BY THE PH-DROP METHOD, Acta biotechnologica, 13(2), 1993, pp. 151-160