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Results:
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Results: 2
FOOD RESIDUALS MANAGEMENT IN KOREA
Authors:
SHIN HS HWANG EJ GEE CS
Citation:
Hs. Shin et al., FOOD RESIDUALS MANAGEMENT IN KOREA, Biocycle, 38(10), 1997, pp. 69-71
TREATMENT OF TASTE AND ODOR CAUSING SUBSTANCES IN DRINKING-WATER
Authors:
KIM Y LEE Y GEE CS CHOI E
Citation:
Y. Kim et al., TREATMENT OF TASTE AND ODOR CAUSING SUBSTANCES IN DRINKING-WATER, Water science and technology, 35(8), 1997, pp. 29-36
Risultati:
1-2
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